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2017.11.22 Fat-making pastries

Nogatine pastry

We don’t always celebrate life with a sugar bomb, but once in a while, we have a cheat day. Today there is enough to celebrate: the weather is dry, it’s right in between the birthdays of daughter-in-law, son, and grandson #2 and it’s the final last day Tom is working on his thesis.

Enjoy!

^hm

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